About
Welcome to the culinary gem of Dayville, Connecticut: Golden Greek Restaurant & Pub. Nestled at 474 Putnam Pike, this establishment is more than just a restaurant; it’s a local institution steeped in nostalgia and beloved by its patrons for years. Whether you’re seeking a comforting meal, a refreshing drink, or simply a great place to unwind, Golden Greek has something for everyone.
The diverse menu is a highlight, offering an extensive array of dishes that cater to a multitude of cravings. From savory appetizers like their flavor-packed Pork Pot Stickers and succulent Fresh Chicken Wings to hearty grinders loaded with fresh ingredients, the culinary journey here is nothing short of delightful. Each dish speaks to the dedication and passion that goes into the cooking, with patrons frequently raving about the quality and taste.
Golden Greek stands out with its famous salad bar, a rarity in today’s dining landscape. Many customers, including long-time visitors, highlight this feature, recalling fond memories of meals spent with family. The inviting atmosphere, complemented by a spacious bar area where sports fans can catch the game, makes for a vibrant dining experience.
Customer feedback consistently praises the Seafood Newburgh and the Prime Rib, marked as some of the best in the area. As one satisfied diner said, “Odds are it's probably going to be good, whatever you order.” This speaks volumes about the restaurant’s consistency and dedication to quality.
As you savor your bite of the Greek pizza, renowned for its garlic and seasoning, or indulge in a hearty meat lover's feast, you’re tapping into a legacy of delicious flavors and cherished memories. As the diners affirm, it’s hard to leave without a smile, or at least without planning your next visit.
So whether you’re dining solo, enjoying a family meal, or grabbing a late-night snack, Golden Greek Restaurant & Pub promises to leave you satiated and happy. Give them a call at +1 860-774-0167 or stop by to discover why this place has become a treasured meeting point for food lovers over the years.